Okay so I was a bit nervous about the days following the GF Banana Nut Bread and if it still would taste as good as it did right out of the oven.  Well, folks.  Its GREAT!  OMG.  We were fighting over the last piece.  So I had to bust out the new GF flour and attempt to simulate some chocolate chip cookies.  
Sad to say, my first batch did not live up to my personal tastes (I'm soooo picky and hypersensitive).  Did I mention I was picky?  Well, they were gobbled up anyway by my non GF food tester who said they tasted A-mazing but when I pushed further I was told he could taste the ever so slight diff.  Hmmmmnnn.  Back to the ole drawing board.  Ho hum.  
 


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